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Kitchen and ... {Recipes} {

from the work of sewing and recycling, the work of the kitchen ...

my hands in recent days, have not stopped

and prepared, kneaded and baked:

* Torta Soffice , in variante

(qui ho sostituito il cioccolato con:

uvetta, mandorle, noci e pinoli)

e

* Crackers veloci di Ester

(per la ricetta, cliccate qui sopra)

serviti a merenda con sopra ricotta e marmellata di fragole

(ma che bontà, ma che bontà...)

veloci velocissimi da fare e da mangiare,

eclettici quanto basta per essere serviti a merenda e a pasto (e pure fuori-pasto)

ecco, magari al prossimo giro, io proverei a diminuire l'olio,

ma è l'unica cosa che varierei...

and return to the table ...

as a side dish,

a beautiful bouquet of orange roses,

early spring and burst of color and energy ...

also

not yet met ,

yesterday morning when I read the recipe Mammamia ,

I could not resist and I had to try it now ...

here is my version of muffins spelled

variant because, I for my muffins

I replaced the flour with the full spelled

and mixed / with the unleavened bread machine

(for 3 times, I had to deflate the dough that would otherwise overflows!)

delicious, eaten

suffered yesterday evening as an appetizer and dinner for breakfast this morning

and even a snack,

since this morning,

if they are brought to school filled with hazelnut cream!

Winter is the season for all those dishes where the oven is king, why then, when it comes to wanting to start hot and cool foods.

Well, winter is also ... the warmth of slow cooking and preparing foods that need warmth, softness and calm ...

This post participates in "A season: winter " Kosenrufu of Mama. Today

surprise, it's snowing here too ...
rain and bad weather are again causing damage everywhere, therefore,
me / I wish that
in the coming days, the weather changes
e si sistemi e, ci regali un po' di tepore primaverile.
Io, ne sento proprio il bisogno.  Beta